Menù of the day

Menù of the day

Antipasti:
Prosciutto San Daniele  e melone nostrano                                                                                                          
(Seasoned Ham with Orange Melon)
 Mozarella di Bufala e pomodorini Datterini
(Caprese)                                                                                                                                                                                                                                                                                  

Fiori di zucca fritti ripieni di mozzarella                                                                                                               
(Pumpkin flowers fried stuffed with mozzarella cheese)
 Carpaccio di Petto d’ Oca Affumicato su insalata di radicchio, ristretto al Fortana e pistacchi            
(Smoked Goose breast, red Radish, narrow red wine, pistacchi)
Vitello Tonnato
(Veal in Tuna Sauce)                                                                                                                       

 
Primi con tartufo fresco (Fresh hand made pasta with truffle)
 
Tagliatelle 31 tuorli al tartufo (tagliatelle 31 Yolks with truffle)                                                                       
Cappellacci di zucca burro salvia e tartufo                                                                                                           
(Tortelli stuffed with local pumpkin)
Cappelletti alla panna e tartufo                                                                                                                               
(Small tortellini stuffed with meat and milk-cream sauce)
Fagottini di pasta fresca ripieni di faraona al tartufo                                                                                        
(Handmade pasta stuffed with Guinea fowl)
 
Primi
 
Pappardelle ai funghi porcini (Pappardelle with Porcini Mushrooms)                                                       
 
Tagliatelle al ragù d’ Oca (Tagliatelle with Goose Ragout)                                                                                 
 
Gnocchi di zucca con fonduta di Taleggio e Asiago                                                                                            
(Pumpkin gnocchi with sauce of Taleggio and Asiago cheese)
 
Secondi
Fiorentina alla griglia di bovino di razza Romagnola presidio Slow Food taglio minimo  circa 800/1000 gr.
a peso euro 5,00 l’etto (Tbone grilled)
 
 
Tagliata di manzo alla catalana con scalogno e pomodorini                                                                           
(Sliced beef with tomatoes and shallot)
 
Oca in Onto”, Coscia d’oca croccante con zucca al forno (Crispy Goose leg with baked Pumpkin)      
 
Piatti vegetariani e contorni
Tomino Piemontese  alla griglia con verdure miste grigliate                                                                           
(Grilled Cheese with grilled vegetables)
Cipolle caramellate al forno (Baked and Caramelized onion)                                                                         
Pinzimonio di verdure fresche di stagione (A dip raw vegetable olive oil,salt, pepper)                             
 
Dolci
Crema catalana                                                                                                                                                             
Gelato al Fior di Latte, gelato alle Nocciole Piemontesi, gelato al Pistacchio, gelato al cocco,                  
(Our organic Ice cream)                                                                                                                                              
Sorbetto di Mora, Albicocca
Trattoria Da Noemi - Cucina tipica Ferrarese

DA NOEMI di Borgazzi Maria Cristina e C. S.a.s.
Via Ragno, 31 - 44121 Ferrara (FE)

Tel:0532769070

Email:info@trattoriadanoemi.it

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